Our Crock-Pot is used a lot during our cold winter days in Michigan. Seems like it's always on the counter filled with soups, stews, and chili helping us get over a new blast of cold air. Every one loves it when the Crock-Pot is filled with this Easy Crock-Pot Chicken Noodle Soup.
This recipe is a great way to use up leftovers from a baked chicken or a holiday turkey. Such a easy recipe to make but yet looks like you worked on it all day!
Easy Crock-Pot Chicken Noodle Soup
3 cups of cooked cubed chicken or turkey (great way to use leftovers)
3 or 4 cups water
1/2 cup carrots
1/2 tsp salt
1/4 tsp pepper
2 cups uncooked noodles
1 can of cream of chicken soup
Put chicken, carrots, salt, pepper and water (enough to cover) in crock pot. Cook for 3 hours on low then add soup and stir till mixed well. Continue cooking on low for another 45 minutes then add noodles. Cook until done around 15 to 20 minutes.
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