Saturday, January 3, 2015
Menu Plan for this Week 1/4/15
My menu plan is a little different this week as we are in to our first week of a No Spend January. The thoughts of eating what's in the freezer and pantry is on my mind. It's a great way to save a little money by making sure nothing goes to waste.
My husband knows exactly what's in the freezer and he knew there wasn't any pork chops. I had to laugh when he spent part of his birthday money on pork chops. He just couldn't imagine a month without pork chops! He told me he would also be buying Koegel's bologna with some more of his money. Two things he can not live without!
I felt a little bad about that but he seemed happy so I guess that's all that matters.
Sunday Pork Chops, Leftover Beans and mashed potatoes.
Monday Bacon, Country Fried Apples (canned apples), eggs, and toast.
Tuesday Birthday dinner (out to eat)
Wednesday Turkey dinner (Leftovers that I froze from Christmas and I will open a can of my beans)
Thursday Pinto beans, mashed potatoes, cornbread, and anything leftover from Wednesday's meal.
Friday Bean and Rice Burritos (leftover beans)
Saturday Fried Chicken
What's on your Menu this week?
This post has been linked to orgjunkie.com