Tuesday, April 28, 2015

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

Grilling season is here and that brings out one of our favorite recipes for the grill, Grilled Rosemary Pork Chops.    The flavor just can't be beat.   You will think twice about just having hot dogs and hamburger.  Although we grilled those too!

After many years of marriage I think we have become a great grilling couple at long last.   He said he would grill on Sunday as I did the sides.   I quickly handed him everything and he sat by the grill basking in the sunshine.   

Frankly, I think he has been watching some grilling shows on the sly. because everything was so nicely browned and had those wonderful grill marks on it.   Now I know how good he is, this will be his job.  FOREVER!

Grilled Rosemary Pork Chops

2 TBS. Extra Virgin Olive Oil
1 TBS. Mustard Powder
3/4  tsp. dried Rosemary
1/2 tsp dried rubbed Sage 
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
5 Pork Chops 3/4 thick

Combine all dry ingredients in a small bowl then add oil.   Rub mixture on both sides of each pork chop.  Keep the pork chops in a plastic bag in the refrigerator for at least 30 minutes to marinate. Grill 6-7 minutes on each side or until done.

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This post has been linked to Tuesday's Table at Love from the Kitchen, The Not Just Homemaking Party at Hope in Every Season, Making a Home Homemaking Linky at Linda's Lunacy, Full Plate Thursday at Miz Helen's Country Cottage, Create it Thursday at Lamberts Lately, This is How We Roll Thursday at Feeding Big, Thrifty Thursday at Living Well, Spending Less, HomeAcre Hop at Our Simple Homestead, Creativity Unleashed Linky Party at Practically Functional, From the Farm Blog Hop at the Homesteading Hippy, The Clever chicks blog Hop at the Chicken Chick, Motivation Monday at Life in the Balance, Made by you Monday at Skip to My Lou, Treasure Box Tuesdays at Memories by the Mile, Friday Frenzy at Mostly Food and Crafts, Bowdabra Saturday Showcase at Bowdabra,

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