We have ran into a couple of great warm/hot days so husband will be out smoking jerky today. We love to take jerky on our Fall trips and he will make enough today to last us through till Winter. I ran into a good deal yesterday at Meijer for whole chicken and pork chops. He said he will have enough room for the chicken in the smoker but the pork chops he is not so sure. I'll pan fry them on Wednesday if he can't fit them in. I'm so glad he is helping with dinner today!
Monday Smoked chicken, fried cabbage. and mustard greens
Here is our smoked chicken:
The best chicken I've ever had!
Tuesday Smoked chicken fajitas (on a low carb wrap)- onions, tomatoes, and peppers from the garden
Wednesday Pork chops, green beans and mustard greens
Thursday Leftovers (hopefully I'll be canning mustard greens today)
Saturday Pizza (either a casserole or a low carb pizza crust)
Sunday Easy Hamburger Steak and a salad (I didn't cook this last week)
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