Monday, November 18, 2019

My Menu Plan for this Week 11/18/19!

Grilled chicken with Italian Dressing-Vickie's Kitchen and Garden

I'm getting excited, the snow is melting and we even have decent temperatures.  We even cleaned the cars yesterday!  

I'm thinking by the end of the week I can rake the leaves and do some other Fall chores.  I saw one article that said just not to rake the leaves, that they are great cover for insects and small animals.  The only problem I have with that is that they are hard to clean up when Spring comes.  I'll just put them in the garden and everything can take cover there.  They are great for nitrogen and I need that.  

Now I got those random thoughts out of my system, here is the menu for this week:

Monday                 Leftover Lasagna (it was made with zucchini harvested from the garden)

Tuesday                 Smoked sausage w/sauerkraut, mashed potatoes, and green beans

Wednesday            Grilled chicken on George Foreman (I'll make enough for Thursday's meal)  and a big salad

Thursday               Chicken Fajitas

Friday                    Leftovers

Saturday                Out to eat

Sunday                  Ham and cheese omelets with hashbrowns

What will be on your dinner table this week?

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Lana said...

We chop our leaves with the mower until the disappear. It is our free fertilizer every fall.

S-steak with mushrooms with mashed potatoes, zucchini
m-lemon garlic salmon with yellow rice and sauteed green beans and onions
T-leftover steak and gravy made into beef and noodles
W-chicken gravy with chicken over mashed potatoes and biscuits, broccoli and salad
TR-can't remember what I wrote down
F-lemon Parmesan chicken and pasta, zucchini and salad
ST-homemade pizza

Vickie @Vickie's Kitchen and Garden said...

Mulching is a great way to go.

Your menu sounds so delicious! Your always inspire me.