Monday, February 3, 2020

My Menu plan for This Week 2/3/20!

This is weird I know but since it's just over 40 degrees today and the sun is shinning, we decided to grill out.  That  may be cold to some of you but it feels like a little heat wave here in Michigan. On the grill will be the meat I just bought at Meijers this morning, top sirloin Steak for $6.99 a pound, Hamburger for $2.49 a pound (80%), and Kogels hotdogs.

Here is what I plan to put on the dinner table this week:

Monday.      Steak and potato 

Tuesday.       Grilled hamburgers (I found Solo low carb buns for $2.99)

Wednesday    Grilled hot dogs with chili sauce

Thursday       Beef and noodles

Friday.           Pizza

Saturday.        Leftovers

Sunday.          Baked chicken, Mashed potatoes, and corn

What's on your menu this week?

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Chef Owings said...

It's 61 here in Ohio. I have the furnace off and doors and windows open airing out the house before the next rain and cold starts back through.

tealady said...

Looks good, you have my favorite on Sunday, my hubby calls it my yellow meal. We have having that tomorrow. I write a menu but my husband likes to shake up my menu plan,I just go with the flow and seeing my health is not good he does do most of the cooking. I just talk him threw it.

Vickie @Vickie's Kitchen and Garden said...

That sounds wonderful! Just like a warm Spring day. It made it to 50 degrees but they said by Thursday winter will make a comeback.

Vickie @Vickie's Kitchen and Garden said...

I shall forever call that my yellow meal! My menu is not set in stone either. We had two little dinner guests this evening with their Mom glad they came! Now though we need a meal for Wednesday ha ha! Tealady I'm so glad your husband helps out and I hope you get to feeling good soon.

Jennilee said...

It was 75 yesterday! In February! It has never been that warm here, this early, that I can remember. Anyway, on to my menu:

Monday: Kielbasa, fried cabbage, Alfredo noodles
Tuesday: Meatloaf, Parmesan potatoes, cheesey creamed spinach
Wednesday: Chicken and Dumplings
Thursday: Cheesey ham casserole, steamed broccoli, cottage potatoes
Friday: kids and I got out to eat with inlaws
Saturday: something in the crock pot. Probably chicken
Sunday: Pork ribs, sauerkraut, mashed potatoes