I have tomatoes on all my plants but look at this one! It's a winner for sure.
I have been harvesting my onions. I'll be planting mustard greens there as soon as I get done. These are candy cane onions that we got on our trip to Ohio for our anniversary.
Another harvest (2 small zucchini and 6 snow peas) and my dirty foot. I gave up on the snow peas and put in some rattlesnake beans but one pea plant escaped the massacre. LOL
I immediately made 1/2 of the recipe for zucchini bread. Granddaughter says it should not be called zucchini bread because you can't taste the zucchini. Mission accomplished!
Menu ..Sunday..we made a 1/4 of the ham we bought for $12.00 at the Mennonite store last week. Now I'm making use of the leftovers all week.
Monday Pizza with leftover ham, cheese, and pepperoni
Tuesday Spaghetti (to use up the rest of the sauce from the pizza and I will add a jar of my tomatoes) and rolls from Sunday made into garlic rolls
Wednesday Hamburger steak, salad, and potato (didn't make it last week)
Thursday Ham and cheese omelets
Friday Pinto beans with ham, cornbread, and mustard greens ( this should be last of the ham)
Saturday Grilled rosemary Pork chops, can of garden green beans from last year.
So tell me how are things going or what's on your Menu?
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