When I made the trek out to the freezer this morning (our freezer is in the garage) I found that we had 3 whole chickens left! That's always a great easy meal and it kind of changes the menu game plan. We will have leftovers the next day and I'm planning for fajitas. Made with homemade tortillas and garden peppers that we froze last summer. They will be so good!
Things are going to start to get busy around here soon and I've started making things ahead of time to help me with our time schedule. So far this week I've made: Biscuits, Waffles, and a Turkey Casserole (made with leftover turkey).
Sunday Homemade Biscuits filled with Ham and cheese, fried potatoes, Country Fried Apples (made with apples I canned this past fall- we are leaving the fresh apples we bought from Aldi's for .99 for three pounds, to eat)
Monday Baked Chicken in the Crock pot
Tuesday Chicken Fajitas
Wednesday Leftover Day
Thursday Chili (frozen from the last dinner)
Friday BBQ chicken made in George foreman grill (never got to it last week)
Saturday Liver and Onions
What are you having for dinner next week?
This post has been linked to orgjunkie for Menu Plan Monday.
