Recipes I Love


Bacon and Egg Breakfast Burritos

Delicious and Easy Two Ingredient Biscuits

Donuts from a Can of Biscuits!

Egg Casserole Breakfast Bake

Moist and Delicious Pumpkin Muffins


Delicious Chicken Pot Pie

Delicious Chicken Pot Pie

Chicken and Dumplings

Chicken Salad Sandwiches

Coney Island Sauce for Hot Dogs

Easy Crock-Pot Chicken Noodle Soup

Easy Hamburger Steak (two ingredients)

Easy Stuffed Peppers

Flavor-Full Turkey Burgers

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

Italian Dressing Marinade for Chicken

Grilled chicken with Italian Dressing-Vickie's Kitchen and Garden

Hamburger Stew

Old Fashioned Meatloaf

Pizza Crust (low carb) 

Rosemary and Thyme Marinted  Grilled Chicken 

Smoked Sausage and Flavored Rice

Spanish Rice

Stuffed Green Peppers

Spanish Rice in a iron Skillet

4 Ways to Use Leftover Ham

Great Side Dishes

A Simple Way to Boil and Pickle Eggs

Country Fried Apples

Creamy Coleslaw

Delicious and Easy Two Ingredient Biscuits

Deviled Eggs

Fried Cabbage

Fried Cornbread

How To Microwave Corn with the Husk On

How to Cook Mustard Greens (with or without Turnips)

Potato Cakes

Shuck Beans (dehydrated green beans)

Apple Bites

Something to Drink

Iced Tea Syrup

Make Your Own Milkshakes

Spice Mixes

Pumpkin Pie Spice Recipe

Chili Mix

Kitchen Tips:

How to Make Your Own Half and Half

How to Make Powdered Sugar

4 Ideas for Using Leftovers

What to Cook When You Don't Feel Like It

12 Essentials to Put on Your Picnic Checklist

How to Store Vadalia Onions

How I'm getting Red Ripe Tomatoes the Last of October


How to Dehydrate Apple Slices


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