Wednesday, November 23, 2016

Kitchen Tip: How to Make Powdered Sugar





There is always something I forget.   Really, I try to have a well stocked pantry so I won't have a problem. I even go to the grocery store with a list.  Then I go to cook and I realize I'm not as organized about this dinner making thing  as I hoped to be.  If I can fix the problem without making another trip and make it myself I'm good (if not I make the husband go after it)!   

What is it this year?  Well, we are celebrating the grand baby's birthday on Thanksgiving and I thought I had plenty of powdered sugar to make her cake.  I buy huge bags at Sam's so I'll always have some ready. I was close, really close.  The thickness though just wasn't there.   I just need about 1/2 cup more.   That's all.  





It's really easy to make a little more of powdered sugar.  I mixed 1/4 cup of sugar in my blender till it resembles powder sugar and that's it.  I did this twice to make room for the sugar to expand a little.  I told you it was easy!   



I wouldn't want to make all the powdered sugar I needed but this made just enough to make my frosting thick enough to spread.   Now, he can get the marshmallows later!  😊



Sorry about the picture quality.   I found it really hard to take a picture of powdered sugar!  

Sign up for my daily email list and never miss a post!  Join me on Twitter, PinterestFacebook,and Bloglovin where I share my frugal list, gardening, recipes, free kindle books, and more!

No comments:

Post a Comment

Thanks so much for coming by and taking the time to share your comment. I love that you want to add something constructive to the conversation. I myself have learned so much from the comments left here! So please remember to be nice and supportive so we can encourage every one who comes to Vickie's Kitchen and Garden. I will delete you comment if I consider it rude either to me or someone else on this blog!