We used to go south every Thanksgiving, sit down to dinner and devour my mother-in-laws shuck beans (dehydrated green beans). As we would go back home she would pack us up enough shuck beans for a meal or two, so that we could cook them when we went home. Then she was always ready, sitting by the phone I think, waiting for our call asking "how do we make these things?"
As they have gotten older we have had to rely on our own supply of shuck beans. Keep in mind that we now live in Michigan where our daily sunshine could equal out to three hours or less (just my opinion), then add that in with a great dose of humidity, drying green beans in the sun is out of the question. We have come to depend on our dehydrator, which makes them just like his Mom's. There is just one tiny difference, they are green instead of brown looking after they have been dried in the hot Kentucky sun. Thank goodness that they taste the same!
Recipe: How to Cook Shuck Beans (Dehydrated green beans)
No matter how you've dried your green beans here is my recipe for making them.
1. Start out the night before with approximately 1 1/2 cups of dried green beans and soak them overnight with enough water to cover.
They should look like this in the morning.
2. Drain then rinse green beans a couple of times. Put dried green beans in pan with enough water to cover. Add one Tbsp. of shortening or oil along with a couple of slices of bacon if you have it. Then add 1 Tbsp. of Salt.
3. Cook on medium heat adding water when necessary. Watch carefully!
4. Cook until done approximately 4 hours.
A great way to heat the house on a cold day!
Have you heard of shuck beans?
The links in this post may contain affiliate links. You can read my full disclosure policy here. Thanks for helping support Vickie's Kitchen and Garden!
Sign up for my daily email list and never miss a post!
This post has been linked to The Weekend Social at Kitchen Dreamin, Creativity Unleashed Party at Practically Functional, From the Farm Blog Hop at Lady's She's Home, Say G'Day at Natasha in Oz, Snickerdoodle Sunday at 2 Crochet Hooks, Saturday Night Fever at Belle of the Kitchen. The Clever Chicks Blog Party at The Chicken Chick, Full Plate Thursday at Miz Helen's Country Cottage, Tuesdays Table at Love from the Kitchen, Making a Home-Homemaking Linky at Lindas Lunacy.