Thursday, July 23, 2015

Creamy Coleslaw Recipe

Creamy Coleslaw Recipe

We kept looking at that cabbage in the garden and just couldn't stand it no longer.   We picked the biggest one last night!  "Can't wait till we have some of your creamy coleslaw for tomorrow's dinner," husband said.   Let me tell you, when he starts dreaming about my food I just can't refuse.   I'll make it for him no matter how tired or busy I am.    He knows how to get to me doesn't he?

This is a great recipe to take to picnics, church potlucks, or just have for dinner.   Just remember to keep it cold as it does have mayonnaise in it.

Creamy Coleslaw Recipe

One large cabbage, shredded

2 carrots, peeled and shredded (or about 15 baby carrots in case you are like me and that's all you have).

For the dressing:

2 tbsp.  Apple cider vinegar

2/3 cup mayonnaise

1/2 tsp celery seed

5 tbsp. sugar

1/2 tsp. salt

Mix together and let sit in the refrigerator and marinade at least for a couple of hours before serving.


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