We have ran into a couple of great warm/hot days so husband will be out smoking jerky today. We love to take jerky on our Fall trips and he will make enough today to last us through till Winter. I ran into a good deal yesterday at Meijer for whole chicken and pork chops. He said he will have enough room for the chicken in the smoker but the pork chops he is not so sure. I'll pan fry them on Wednesday if he can't fit them in. I'm so glad he is helping with dinner today!
Monday Smoked chicken, fried cabbage. and mustard greens
Here is our smoked chicken:
The best chicken I've ever had!
Tuesday Smoked chicken fajitas (on a low carb wrap)- onions, tomatoes, and peppers from the garden
Wednesday Pork chops, green beans and mustard greens
Thursday Leftovers (hopefully I'll be canning mustard greens today)
Friday Spaghetti
Saturday Pizza (either a casserole or a low carb pizza crust)
Sunday Easy Hamburger Steak and a salad (I didn't cook this last week)
What's on your menu?
Need Help Planning your Menu?
No comments:
Post a Comment
Thanks so much for coming by and taking the time to share your comment. I love that you want to add something constructive to the conversation. I myself have learned so much from the comments left here! So please remember to be nice and supportive so we can encourage every one who comes to Vickie's Kitchen and Garden. I will delete you comment if I consider it rude either to me or someone else on this blog!