My Menu this Past Week 10/3/15 -Time for Sauerkraut!

Have you ever been excited for dinner?   Well we are because the sauerkraut is ready!   It's been a good six weeks (okay close enough)  and we are ready today to see how it tastes!

It makes for an easy dinner that tastes wonderful!   

Fall is making it's appearance here with our cool weather in Michigan.   It was 49 degrees this morning and it will be a high of 52.   We will warm up 3 degrees!   Feels good although it makes me want to curl up under a cover with a book.   Too busy for that I'm canning Mustard Greens right now (maybe tonight).  

Our menu changes frequently in my home with use of leftovers, garden produce, deals, or special occasions that come up. With that in mind I have decided to tell you what we have had this past week instead of what I have planned ahead.


Sunday              Leftover Pizza from grandson's party

Monday            Nice day so we grilled out BBQ Ribs

Tuesday            Chicken  Fajitas

Wednesday       Leftovers

Thursday          Out to eat for a late breakfast ( we got a half off deal $13.00 for two with tip)

Friday              Goulash (made with banana peppers from the garden)

Saturday          Sauerkraut and hot dogs  (I just warm up the sauerkraut cut up boiled hot dogs and I'm done with the main dish)  

Need some more ideas for menus?   You view past menu plans or search my recipes.

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