
This morning was all about getting some things ready for the week. My husband made a quick trip to Aldi's last night and came back with a watermelon. I like to cut it up and put it in a bowl for everyone.
The rinds go in the compost -the juice goes on my housecoat. Oh the carbs, oh my I didn't realize the carbs in watermelon. I can't give this up in the summer so I'll just try not to eat so much.
I washed and dried lettuce leaves and celery. I like to put my celery stalks in a glass with water. They seem to last longer that way. The lettuce once it's drier will go in a ziploc bag to use for salads or sandwiches.
Now after I did all that I let you know we are eating out today! Ha ha. We decided to eat out last night when I couldn't stay up past 9:30!
Menu for this week 7/23/18
Monday Eat out (we put this in our budget-it's like my husband makes dinner-plus we have coupons!)
Tuesday Chicken salad (maybe on a wrap) and baked sweet potato with green beans
Wednesday Tuna wraps and soup
Thursday Enchiladas (low carb) This looked like a good one
Friday Leftovers
Saturday Hot dogs and beans or sauerkraut
Sunday Spaghetti with zucchini noodles
What's on your menu?
Need Help Planning your Menu?

7 Tips that Will Help Make Meal Planning a Breeze!
This post has been linked to Menu Plan Monday
No comments:
Post a Comment
Thanks so much for coming by and taking the time to share your comment. I love that you want to add something constructive to the conversation. I myself have learned so much from the comments left here! So please remember to be nice and supportive so we can encourage every one who comes to Vickie's Kitchen and Garden. I will delete you comment if I consider it rude either to me or someone else on this blog!