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I've been winging it for a long time and not planning dinner menus ... since the covid started really. It's working for right now so I'll just keep going with it.
Sunday- Hot dogs (such a fine Sunday dinner -husband said. He wasn't being sarcastic -loves hot dogs)
Monday- spaghetti and garlic bread
Tuesday- beef was in the slow cooker for beef and noodles but I couldn't gather up the energy to cook the noodles and side dishes. So, I stuck the beef in the fridge and we bought Chinese takeout. You need to realize when your done in.
Wednesday- Beef and noodles plus au gratin potatoes
Thursday (today)- Beef Stew in the crockpot
Friday- I know there will be beef stew left so I'm thinking of stuffing it in a biscuit. Maybe like a hot pocket or something.
What's been on your dinner table?
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