My Aunt Daisy was the best cook we thought growing up. The only problem was she was in Arkansas and we were in Michigan. We only got to go once a year to her house during the factory changeover to see all the relatives. When we got to her house she always had Swirl cookies stacked on a plate on her counter. We devoured them. There were five of us and they were gone in seconds. Memories are so sweet and so was she.
Now, she made them from scratch and I have that recipe but I found a lazy way to make them that I love.
1 bag of Betty Crocker Sugar Cookie Mix (17.5 oz)
3 tablespoons of cocoa
1 tbsp of oil
In a bowl mix the cookie mix according to directions and then put half of the mixture in another bowl. Add cocoa and oil to one half of the dough and mix well (you may have to use your hands). You can then put these bowls in the refrigerator for about an hour so it can be rolled easy but I just went with it.
Roll out both parts separately on a sheet of waxed paper. Put the chocolate one on top of the white and roll up jelly roll style. Cut into slices.
Put on cookie sheet and bake at 375 degrees for 5 to 7 minutes or until done.
The hard part of this is letting them cool. LOL
I was so blessed to buy a ham from Flashfood for $8 this past week. We had a family Sunday dinner of Ham with sides with the daughter and grandchildren. She took home about 1/4 of the leftover ham and I plan to use the rest of it this week or put it in the freezer. Well, we needed to fry pork chops first.
Monday Pork chops with leftover green beans and mashed potatoes from the ham dinner Sunday
Tuesday Fried Ham Sandwiches with tomato and lettuce (from flashfood)
Wednesday Leftover pork chops with mashed potatoes
Thursday Ham and scalloped potatoes
Friday I know I'll be feeling chicken by now so any ham leftover will be frozen. Baked chicken, Stuffing (I found a box in the pantry), and leftover scalloped potatoes
Saturday Chicken salad sandwiches and a salad
Sunday Hot dogs and french fries
Breakfasts: eggs, Fried bologna, or oats