Tuesday, March 22, 2022

Spring Cleaning: I Knew Something Had to Be Done Plus the Menu Plan 3/22/22!


I organized the baking pans yesterday and the husband loved it

Then he opened the Tupperware cabinet and said now we (he means me) need to organize this cabinet.  I was happy just pretending it was working.  I think he just tired of the noise of everything falling out when I would get a  bowl.

So, now I'm going to try the lids and bowls separate.  Let's see if this works better.  Hope so!  

Now I have all these lids for the pots and pans ...on to the next cabinet.

Menu Plan for this week: 

I made the turkey that we bought extra at Thanksgiving on Sunday, so now I have the leftovers that I love!  I always like to make the extra one I buy in the Early Spring so I don't over heat the house later on in the summer.

Monday            Turkey/Bacon/Cheese (with pickle, mayo, and lettuce)                            Sub sandwich

Tuesday            Turkey Noodle Soup

Wednesday       Turkey and dumplings

Thursday           Chili

Friday               Cheeseburgers with bacon and fries (kids will be here)

Saturday           Steak, onion, cheese, and mushroom Fajitas

Sunday              Pizza (either take-out or homemade)

Breakfasts:  egg sandwiches, breakfast tortillas (frozen meal), and oats

Lunch, you are on your own.

According to how much energy and time I have this menu could change at any time (sometimes it's much to the delight of my husband). Looks good though doesn't it?

What's on your menu?

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Lana said...

We have one of those spinning corner cabinets at the house at the lake and the lids and containers were constantly falling into the black hole in the back. I stacked the containers and put the lids in a separate container like you did and it has worked well for several years now. At home I have a pull out rev a shelf that I asked for for my birthday one year and I love that because it is always organized.

We had chicken and dumplings last night and a bowl for another day leftover. I have taco meat out of the freezer for tonight. We did a freezer inventory of the cooked foods over the weekend and now we need to eat up the surprises that have been in there too long.

Cheryl Kimbley said...

Your menu sounds delish! I love turkey. The turkey/bacon/cheese sandwich sounds yummy!

Vickie @Vickie's Kitchen and Garden said...

Oh it's good to know this will work! What's a rev a shelf?
We are trying to go through the freezers ourselves. Can't waste any food that's for sure!

Vickie @Vickie's Kitchen and Garden said...

Thanks Cheryl, You know we needed something a little different and that sandwich fit the bill.

Lana said...

I have two wide cabinets with this type and I love them! https://www.amazon.com/Rev-Shelf-5WB2-1522CR-1-Two-Tier-Organization

Vickie @Vickie's Kitchen and Garden said...

I've been looking a the rev shelfs. I'm going to see if I can do this! Nice!