Wednesday, December 3, 2014

Easy Crock-Pot Chicken Noodle Soup

Our Crock-Pot is used a lot during our cold winter days in Michigan. Seems like it's always on the counter filled with soups, stews, and chili helping us get over a new blast of cold air.  Every one loves it when the Crock-Pot is filled with this Easy Crock-Pot Chicken Noodle Soup. 

This recipe is a great way to use up leftovers from a baked chicken or a holiday turkey.  Such a easy recipe to make but yet looks like you worked on it all day!  

Easy Crock-Pot Chicken Noodle Soup

Printable Recipe


3 cups of cooked cubed chicken or turkey (great way to use leftovers)
3 or 4 cups water
1/2 cup carrots
1/2 tsp salt
1/4 tsp pepper
2 cups uncooked noodles
1 can of cream of chicken soup

Put chicken, carrots, salt, pepper and water (enough to cover) in crock pot.   Cook for 3 hours on low then add soup and stir till mixed well.   Continue cooking on low for another 45 minutes then add noodles.   Cook until done around 15 to 20 minutes.

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This post has been linked to Making a Home, Homemaking Linky at Lindas Lunacy, The Hearth and Soul Hop, Full Plate Thursday at Miz Helen's Country Cottage, Turn It Up Tuesday at A Peek Into My Paradise. Thrifty Thursday at Living Well, Spending Less. The HomeAcre Hop at Our Simple Life, The Thrifty Thursday Link Party at The Thrifty Couple. Freedom Fridays at Love Bakes Good, From the Farm Blog Hop at Homesteading Hippy, Say GDay at Natasha in Oz, Snickerdoodle Sunday at 2 Crochet Hooks, Saturday Night Fever at Petitie Allergy Treats, My Favorite Things Saturday at A time for Seasons, The Clever Chicks Blog Hop at The Chicken Chick, Motivation Monday Linky party at Life in the Balance, Tuesday's Table at Love from the Kitchen, Create it Thursday at Lambert's Lately, Celebrate 365

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