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Wednesday, December 3, 2014

Easy Crock-Pot Chicken Noodle Soup





Our Crock-Pot is used a lot during our cold winter days in Michigan. Seems like it's always on the counter filled with soups, stews, and chili helping us get over a new blast of cold air.  Every one loves it when the Crock-Pot is filled with this Easy Crock-Pot Chicken Noodle Soup. 

This recipe is a great way to use up leftovers from a baked chicken or a holiday turkey.  Such a easy recipe to make but yet looks like you worked on it all day!  


Easy Crock-Pot Chicken Noodle Soup

Printable Recipe

Ingredients

3 cups of cooked cubed chicken or turkey (great way to use leftovers)
3 or 4 cups water
1/2 cup carrots
1/2 tsp salt
1/4 tsp pepper
2 cups uncooked noodles
1 can of cream of chicken soup

Put chicken, carrots, salt, pepper and water (enough to cover) in crock pot.   Cook for 3 hours on low then add soup and stir till mixed well.   Continue cooking on low for another 45 minutes then add noodles.   Cook until done around 15 to 20 minutes.




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