We needed to get out of the house yesterday and went for a long ride. After staying so long in the house I believe it did us well. I was so proud that we didn't even stop some where to eat. I did buy a spaghetti squash after stopping by a small market.
This morning I remembered that Patsy from A Working Pantry told me you could cook spaghetti squash in the crockpot.
I'm giving it a try, it's in the crock pot this morning. I loved the thought of saving money on electricity and being able to do other things too without worrying about checking on it. I poked about 10 or so holes in it with a knife and set the timer for 6 hours on low. Easy
Here is what I plan to have on the dinner table this week:
Monday Thanks to a reader's comment we are having Hotdogs and chili -potato chips for grandchildren. Desert will be a banana split made with bananas, cool whip, pineapple, nuts, and sprinkles. I told them about it this morning to get their mind off having to go back to school after a week off. It didn't work they both just wanted to come home with me to make it.
Tuesday Spaghetti with spaghetti squash noodles
Wednesday Lasagna with zucchini Noodles (the best thing I did with our zucchini from our garden is make long noodles and freeze them this past summer)
Thursday Leftover lasagna
Friday Marinated Chicken using George foreman, salad and sweet potato
Saturday Roast with fixings
Sunday Beef stew (using leftover roast)
What's your plan for dinner this week?