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I have had a weekend of relaxing and working. I think it was more working than anything else. You know, work certainly keeps your mind off things. I cleaned the house because how can any one relax looking at the mass chaos that happened last week? Then the green beans were calling us out in the garden. They are done now and we left some on the plants to go towards saving seeds for next year.
I ended up with only 10 quarts of green beans and some shuck beans. We had a lot of tough hulls. Maybe the heat? Not a great year for beans at all but that happens.
We are still harvesting tomatoes, peppers, pumpkins are getting ready to pick, and we have a bumper crop of mustard greens and turnip greens starting to roll in.
Did you know we can't find canned pumpkin anywhere? Oh it's on Amazon for a price. Looks like I'll be processing those little pumpkins in the garden instead of carving them!
How's everything in your neck of the woods?
Monday Green beans, fried cabbage, cornbread, and mustard greens.. (Husband decided this sounded like a gastronomical nightmare so I'm rethinking it this morning-I might have to ditch the fried cabbage and go for the corn I picked) Grand boy is having hot dog.. he won't eat any of the other stuff.
Tuesday. Sausage, eggs and toast
Thursday. Chicken Pot Pie (didn't make it last week and the youngest daughter has been giving me the evil eye. I think if I put it together Wed. night I'll be good)
Friday Left overs
Saturday Out to Eat
Sunday. BBQ ribs and baked potato