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Tuesday, October 14, 2014

Recipe: Flavor-full Turkey Burgers

I like to cook on a iron skillets.   The one shown is a grill pan iron skillet.  

We love to go to the Farmers Market and visit the Turkey Store.   They have a wonderful variety of turkey products available.   We bought fresh ground turkey today and I decided we would use a pound of it for turkey burgers.   They sell three different grades of turkey -we love premium turkey because it has about 80 percent white and 20 percent dark meat which gives the turkey a little more flavor.

Turkey Burgers

1 pound of  ground turkey meat 

1 1/2 tsp. of poultry seasoning

1 tsp. parsley flakes

salt and pepper to taste

Mix all ingredients well.   Make into burger patties.   I made 3 rather large size burgers out it.   Cook over medium heat till done.

Printable recipe here.

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This post has been like to Tuesday's Table at Love From the Kitchen, Full Plate Thursday at Miz Helen's Country Cottage, The Weekend Social at Kitchen Dreamin, Gluten-Free Fridays at Vegetarian Mama, From The Farm Blog Hop at The Homestead Hippy, Saturday GDay Linky Party at Natasha in Oz., Saturday Night Fever at Petite Allergy Treats, The Clever Chick Blog Party at The Chicken Chick, Mostly Homemade Mondays at Homegrown and Healthy, In and Out of the Kitchen link Party at Feeding Big.