|I like to cook on a iron skillets. The one shown is a grill pan iron skillet.|
We love to go to the Farmers Market and visit the Turkey Store. They have a wonderful variety of turkey products available. We bought fresh ground turkey today and I decided we would use a pound of it for turkey burgers. They sell three different grades of turkey -we love premium turkey because it has about 80 percent white and 20 percent dark meat which gives the turkey a little more flavor.
1 pound of ground turkey meat
1 1/2 tsp. of poultry seasoning
1 tsp. parsley flakes
salt and pepper to taste
Mix all ingredients well. Make into burger patties. I made 3 rather large size burgers out it. Cook over medium heat till done.
Printable recipe here.
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