01 09 10

Tuesday, October 14, 2014

Recipe: Flavor-full Turkey Burgers

I like to cook on a iron skillets.   The one shown is a grill pan iron skillet.  

We love to go to the Farmers Market and visit the Turkey Store.   They have a wonderful variety of turkey products available.   We bought fresh ground turkey today and I decided we would use a pound of it for turkey burgers.   They sell three different grades of turkey -we love premium turkey because it has about 80 percent white and 20 percent dark meat which gives the turkey a little more flavor.

Turkey Burgers

1 pound of  ground turkey meat 

1 1/2 tsp. of poultry seasoning

1 tsp. parsley flakes

salt and pepper to taste

Mix all ingredients well.   Make into burger patties.   I made 3 rather large size burgers out it.   Cook over medium heat till done.

Printable recipe here.

The links in this post may contain affiliate links. You can read my full disclosure policy here.  
Thanks for helping support Vickie's Kitchen and Garden!

This post has been linked to Healthy Eats Recipe Ideas: Celebrate 365 Blog Partying Big.