Thursday, November 6, 2014
Recipe: Smoked Sausage and Flavored Brown Rice
Colder weather brings out the warmer, heartier meals. Something that will keep you warm and stick with you. This recipe for Smoked Sausage and Flavored Rice is also easy so that's even better!
Just in case you wondering, my husband requested this recipe today so the menu plan kind of went out the window. Makes me feel good when he does that so I can't refuse!
My sides for this dish were green beans and mashed potatoes (both leftovers).
Smoked Sausage and Flavored Brown Rice
1 Green Pepper, diced
1 small onion, diced
2 Tbsp. of Oil (I used leftover bacon grease, but you can use olive or veg. oil)
1 lb of Smoked Sausage, (fully cooked) sliced
1 cup brown rice, cooked
1/2 cup of Salsa
Saute green pepper and onion in oil in an iron skillet until tender then add the sliced smoked sausage. Over medium heat cook sausage until brown then add Salsa. Cook for about 3 to 5 more minutes till salsa is hot and turn off heat. Mix in rice and dinner is served!
Have a great day!
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