After my husband found out that I could make tortillas thoughts of of these Bacon and Egg Breakfast Burritos have been dancing in his head. It made him extremely happy and then he let me know how he wanted them made. I guess then if you think about it, this is part his recipe.
This was a nice and warm for breakfast one morning when the temperature dipped to -10 degree wind chill here in Michigan!
Bacon and Egg Breakfast Burritos
Makes 4 Breakfast Burritos (double it if you need to make more)
4 tortillas (homemade or store bought)
1 1/2 tbsp. of butter
2 eggs with 2 tbsp. of milk or 3 eggs
4 slices of bacon, cooked and crumbled
1/4 cup of diced green pepper
1/4 cup of diced onion
1 slice of deli cheese, cut into pieces (if desired)
Crack eggs in a bowl and whisk. Melt butter in a skillet and add eggs. As the eggs are cooking add peppers, onions, and crumbled cooked bacon. Using spatula scramble the eggs mixture and cook till eggs are done. Put 1/4 of the filling on each tortilla and then add 1/4 slice of cheese cut up, if desired, on each one. Roll up the burrito and microwave for about 20 seconds or so until cheese is melted (if added).
This post has been linked to Making a Home-Homemaking Linky at Lindas Lunacy, Full Plate Thursday at Miz Helen's Country Cottage, Create it Thursday at Lambert's Lately, Thrifty Thursday at Living Well, Spending Less, The Home acre Hop at Our Simple Homestead, The Weekend Social at Kitchen Dreaming, Creativity Unleashed Link Party at Practically Functional, Craft Frenzy Friday at the Craft Dictator, From the Farm Blog Hop at The Homestead Hippy, Saturday Night Fever at House of Yumm, The Clever Chicks Blog Hop at The Chicken Chick, Motivational Monday at a Fresh Start, Made by you Monday at Skip to My Lou, Tuesdays Table at Love in the Kitchen, Treasure box Tuesdays at Yesterfood, Wonderful Wednesday Blog Hop at Ducks 'n a Row, The Homemaking Party at Hope in Every Season,