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Saturday, August 22, 2015

My Menu for this Past Week 8/22/15








This morning I was thinking where did the week go?  Then I realized I spent my days this week canning.   I've canned cabbage, salsa, and I'm canning sauerkraut this afternoon.   I've went canning crazy!   

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There was no other choice everything came in at once.  The garden has truly blessed us this year!

At the same time though I can feel Summer slipping away with feel of Fall in the air this morning.   We will make time for fun that's for sure this next week ...before it's too late!  



Now on to what was on the menu last week:

Our menu changes frequently in my home with use of leftovers, garden produce, or special occasions that come up. With that in mind I have decided to tell you what we have had this past week instead of what I have planned ahead.



Sunday          All the family was together after church so $20 worth                             of Chinese take out food was in order

Monday         BLT (fresh tomatoes)

Tuesday       Grilled Hamburgers with bacon (leftover from                                         Monday's BLT's)

Wednesday    Grilled Chicken, sliced tomatoes, corn, mashed                                     potatoes, and gravy.

Thursday       Cheesy Chicken Casserole (made with leftover grilled                             chicken)

Friday           Leftover pizza bought by youngest daughter Thursday night

Saturday       Goulash   






Need some more ideas for menus?   You view past menu plans or search my recipes.

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