We've had a pretty busy week with appointments and canning produce from the garden. Although there are a few more cabbages still in the garden, I'm done with canning them. I ended up with 37 quarts of sauerkraut ...enough to last us and many church dinners this next winter!
We've decided we all needed a little R&R so we are going to picnic today up north at the Sand dunes. It's been a little rainy so we are
Now on to what was on the menu last week:
Our menu changes frequently in my home with use of leftovers, garden produce, or special occasions that come up. With that in mind I have decided to tell you what we have had this past week instead of what I have planned ahead.
Sunday Baked chicken, baked potatoes and sweet potatoes
Monday Chicken sandwiches with tomatoes, lettuce, and cheese
Tuesday Pork chops, tomatoes from the garden, baked potatoes
Wednesday Thawed a ham from the freezer. Ham, eggs, and toast
Thursday Very busy with appointments no time for cooking!
Friday Ham and cheese omelets
Saturday Picnic at the dunes