Have you ever been excited for dinner? Well we are because the sauerkraut is ready! It's been a good six weeks (okay close enough) and we are ready today to see how it tastes!
It makes for an easy dinner that tastes wonderful!
Fall is making it's appearance here with our cool weather in Michigan. It was 49 degrees this morning and it will be a high of 52. We will warm up 3 degrees! Feels good although it makes me want to curl up under a cover with a book. Too busy for that I'm canning Mustard Greens right now (maybe tonight).
Sunday Leftover Pizza from grandson's party
Monday Nice day so we grilled out BBQ Ribs
Tuesday Chicken Fajitas
Thursday Out to eat for a late breakfast ( we got a half off deal $13.00 for two with tip)
Friday Goulash (made with banana peppers from the garden)
Saturday Sauerkraut and hot dogs (I just warm up the sauerkraut cut up boiled hot dogs and I'm done with the main dish)
This post has been linked to orgjunkie.com