Monday, March 5, 2018
Menu Plan for the Week of 3/5/18!
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I realized this past week that there is some stuff in my pantry that I tend to skip over. Two of them I'm going to make sure I use this week, sauerkraut and salmon. We love them both but I just haven't made the effort to put them on the menu. Do you have items that you tend to overlook?
I would also love to start freezer cooking more this week. The busy gardening season is up and would be nice to have something to just stick in the oven. So I plan on taking a few hours this week to do that after I grocery shop.
Monday Pork chops, mashed potatoes, and green beans
Tuesday leftover Pork chop dinner
Wednesday Salisbury steak, seasoned fries, and biscuits
Friday Salmon Cakes and fries
Saturday Out to eat
Sunday Sauerkraut and smoked sausage and