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Monday, April 2, 2018

My Menu For this Week 4/2/18!



I hope you had a great Easter dinner.  Brunch here was avoided when we were able at the last minute to switch the times back to our regular two o'clock.    I did want to make Easter breakfast special but it seemed like I was too exhausted to make the cinnamon rolls that kept coming to mind.  It was then I remembered the deal we got for a bread company down at the Farmers Market.  I bought the deal for $8.00 and it was worth $15.00. So I could buy $15.00 worth of goods.  I bought 4 giant cinnamon rolls and two croissants for my $8.00.  Making it yourself is way cheaper but buying things for something special was possible with this deal.

I also tried out a new recipe for us called Pineapple Dream Dessert. It was delicious, so this recipe is a keeper!  If you ever need a pie or dessert, this one can make you look good for just a little effort.  I skipped making the graham cracker crust and used the two pie crusts I had left over from Christmas baking.  I used one for the bottom crust and crumbled the other one for the top.   So it was really a  pie for us but this made it so easy.  

Monday          Out to eat

Tuesday           Ham/bacon sandwiches, salad

Wednesday      Ham and white bean soup 

Thursday         Ham & cheese omelettes

Friday              Spaghetti, salad 

Saturday          leftovers or tuna sandwiches 

Sunday                  Homemade pizza 





What's on your menu this week?

leftover Ham- Easy dinners this week!


4 Ways to Use Up Leftover Ham Frugal and Easy Meals!

 

7 Tips that Will Help Make Meal Planning a Breeze!


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this post has been linked to Menu Plan Monday,