Tuesday, June 5, 2018

Free Kindle Books for today 6/5/18!

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Free Kindle Books for today 6/5/18 Make sure you check the price before you buy, Amazon prices can change frequently. If you don’t have a Kindle you can download your favorite Kindle Book on any tablet or smartphone with a free Kindle Reading App

Pennsylvania Patchwork: A Novel (Legacy of Lancaster Trilogy Book 2)

Mail Order Bride Carrie : A Clean Historical Western Romance (Stewart House Brides)

From the Flames: A Novel

The Christian Camp Leader

Vintage Tea Party Style Guide: High Tea Recipes and Planning Guides For Six Unique High Tea Party Events

A-Z Guide How to Make Bath Bombs: The Easy Guide on Masterfully creating beautiful bath bombs

The Inimitable Instant Pot Cookbook: Your Go-to Collection of absolutely the best Instant Pot recipes

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Garden Tally So Far for 2018

Leaf lettuce - Spring- So many pickings I've lost count ( we use it for dinners of wilted lettuce, used for salads, and sandwiches).

8 pounds of onions

35 Zucchini-great hashbrowns. lasagna (gave 4 to my daughter)

4 small beets -1 pint canned- the deer got the rest

Corn...was taken by someone who must of needed it more than us.

Tomatoes- I'm not sure how many tommy toe tomatoes -we all eat them as soon as they are ready. I've been freezing some now.

Regular tomatoes we have harvested 3 bushel so far. So far I have canned 17 quarts and 6 pints of tomatoes

Potatoes -1/2 bushel -gave some to the neighbors, had a cheat meal, kept some and canned 5 quarts.

Green beans- over 3 bushel- 21 quarts canned plus four messes

27 green peppers - Froze some, used some for stuffed green peppers, fajitas, and put three in the county fair.

16 spaghetti squash-froze them for later consumption

6 cabbages -made fried cabbage (recipe in the recipe file), coleslaw, and canned 10 quarts of sauerkraut.

Broccoli- three bunches -I want to grow more broccoli next year

8 apples - 1 red delicious 7 golden delicious

2 personal sized watermelons

14 Pumpkins harvested

Mustard greens- picked 2 bushels so far (canned 14 quarts)

Vickie's Kitchen and Garden

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