Recipe: Mini Steakhouse Dinner Rolls from a Can of Biscuits

 

My family has just fell in love with these rolls.  My husband has even started calling them mini steak house rolls.  They are so easy to make and they taste delicious.  If you didn't know any better you would think they were rolls made with yeast.  I love fooling people.  

Preheat you oven to 350 degrees.  Start with a can of Grand Biscuits (buy the big can of 8 biscuits).  Don't worry, people will eat them till they bust and you will be wishing for more.   You can use any brand, it doesn't seem to matter.   I used the Aldi brand on these.  

Take each biscuit and split them in half length wise.  

Then roll each one into a ball by just taking the front edges and pulling them to the back.  It's very easy.

Put them close together in your pan and drizzle 4 tbsp of melted butter over top.  Now, listen I didn't say these would be good for you!  

Bake like normal in a 350 degree oven for about 15 to 20 minutes or until they are done and golden brown.  

I hope you enjoy these as much as my family does!  

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