Thursday, May 6, 2021

Free Kindle Books for Today 5/6/21 Plus Eggs and more Eggs!



In the Spring the chickens really start laying and we always have an abundance of eggs.  It can get overwhelming till I make myself start using them more.

Here are the ways I've used the many of the eggs this week:

Pickled eggs


Potato Salad

Egg salad sandwiches

Angel Food Cake

I gave two dozen to the neighbors.  

How's it going in your neck of the woods?

Free Kindle Books and deals for today 5/6/21!  Make sure you check the price before you buy, Amazon prices can change frequently. If you don’t have a Kindle you can download your favorite Kindle Book on any tablet or smartphone with a free Kindle app

**As a Amazon affiliate I earn a small percentage when you purchase items from one of my links (the item doesn't have to be what I have linked here).  Thanks so much for helping to support Vickie's Kitchen and Garden.

Marni's Measure (Brides of Pelican Rapids Book 4)

Neda Phrend

101 Quick & Easy Cupcake and Muffin Recipes 

Yara's Tawari Tree: A Save the Rainforest Rhyming Picture Book (Yara's Rainforest 1) 

new Giveaway

The authors of a Zebra's Day Out will be awarding a $10 Amazon or Barnes and Noble GC to a randomly drawn winner!

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**Free  (real) Books:  Earn Points with My Reader Rewards for Free Books!  They have a wide variety of Christian books (fiction, non-fiction, Bibles, children's) you can order with your points


Anonymous said...

I love pickled eggs. Okay, I just plain love eggs. I get it honest. My daddy was manager of a hatchery and we got all the free eggs we could eat. My mother always made her own pickling liquid. She would fix a gallon jar or two of pickled eggs for the hatchery's Christmas party and there were never any to bring home. Love pickled bologna too. I've got a really good recipe for making my own. It is in a cookbook I got in Frankenmuth at the historical museum. Ann

Vickie @Vickie's Kitchen and Garden said...

Well, now you know Ann, I'll be wanting to go the historical
Museum, which I've never stepped in before, to see if they still have that cookbook so I can make my own pickled bologna. For real!