I'm also planned to make cooking easier on the days I'll be busy watching the grandson, or canning those tomatoes I see ripening in the garden.
Monday
Pork Chops,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2nBVFR1YO8AKHO_up7Lt43jB5gCJFMJnNsNx_j1-26ijmtYY16-2QVdBihG31cuS7BB6WKH-1wRideQrJKM17pNM6rWPj7Kwisb6fpJ8ZeRdHGRWO_ELsieqXXN74I5GHcPsHne0rXDA/s200/Grilled+Rosemary+Pork+Chops.jpg)
Tuesday
Harvest Hamburger Stew (Frozen Meal)
![Hamburger Stew](http://wholefoodmomonabudget.com/wp-content/uploads/2014/08/Hamburger-Stew.jpg)
Wednesday
Breakfast for Dinner - Ham and Cheese Omelettes (diced leftover ham from freezer)
Thursday
Steak & Swiss Sandwiches
Friday
Baked Chicken
Saturday
Chicken Fajitas (with pepper and onion from garden and leftover baked chicken)
Side Dishes
Looking for inspiration in the garden I already know my side dishes-green beans, sliced tomatoes, salads, fried cabbage (recipe coming soon), and coleslaw.
Have you got your menu planned yet for the week?
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