I'm also planned to make cooking easier on the days I'll be busy watching the grandson, or canning those tomatoes I see ripening in the garden.
Harvest Hamburger Stew (Frozen Meal)
Breakfast for Dinner - Ham and Cheese Omelettes (diced leftover ham from freezer)
Steak & Swiss Sandwiches
Chicken Fajitas (with pepper and onion from garden and leftover baked chicken)
Looking for inspiration in the garden I already know my side dishes-green beans, sliced tomatoes, salads, fried cabbage (recipe coming soon), and coleslaw.
Have you got your menu planned yet for the week?