I'm also planned to make cooking easier on the days I'll be busy watching the grandson, or canning those tomatoes I see ripening in the garden.
Monday
Pork Chops,

Tuesday
Harvest Hamburger Stew (Frozen Meal)

Wednesday
Breakfast for Dinner - Ham and Cheese Omelettes (diced leftover ham from freezer)
Thursday
Steak & Swiss Sandwiches
Friday
Baked Chicken
Saturday
Chicken Fajitas (with pepper and onion from garden and leftover baked chicken)
Side Dishes
Looking for inspiration in the garden I already know my side dishes-green beans, sliced tomatoes, salads, fried cabbage (recipe coming soon), and coleslaw.
Have you got your menu planned yet for the week?
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