01 09 10

Saturday, April 18, 2015

Menu Plan for the Week of 4/19/15

The links in this post may contain affiliate links. You can read my full disclosure policy here.  
Thanks for helping support Vickie's Kitchen and Garden!


Sign up for my daily email list and never miss a post!  Join me on TwitterPinterest, and Bloglovin where I share my frugal list, gardening, recipes, free kindle books, and more!


I have determined it's not the actual cooking that takes up so much time here at my house.   It's the cleanup!  The pots and pans from yesterday's dinner are still in the sink.   I'm going to try to finish them before we head out to some garage sales this morning.  Thank goodness for dishwashers!  

The weather has been gorgeous here and we are going to grill out today before the cold weather comes back!   I don't know about you but when I get the grill hot I love to fill it full.   Enough meat to last a couple of days and also to make some freezer meals.




Sunday             Grilled Chicken 

Monday            Pinto beans (made with frozen ham bone) with                                      grilled smoked sausage 
                         (Skillet cornbread if I have enough energy) 
                  

Tuesday           Leftovers

Wednesday       Sourdough Waffles (didn't get to it last week)

Thursday           Pizza (frozen meal)

Friday               Ham and cheese omelettes (froze enough ham                                       from Easter for this)

Saturday           BBQ chicken (frozen meal)



What's on your menu?

Need some more ideas for menus?   You can see my past menu plans or search my recipes.

This post has been linked to orgjunkie.com/