It's been so cool here and nice for the last week. So, watching the news this morning, I wasn't expecting to hear that the forecast for Saturday will be near 100 degrees. That's a game changer in my menu planning! I won't even want to be outside tending the grill on that day. I'll do that on Thursday.
I'm trying the spaghetti squash on Sunday. I hope we like it because I'm growing some in my garden. I originally planted it for my oldest daughter but I'm sure there will be plenty. Funny how I just decided to grow it all of sudden for her. I think God kind of knew I would need it too.
Monday Cheeseburger Casserole (Trim Healthy Mama recipe)
Tuesday Out to eat
Wednesday Out to eat
Thursday Rosemary and Thyme Grilled chicken and salad
Friday Grilled Hassle-back Fajita Stuffed Chicken with roasted sweet potatoes (didn't get a chance to try last week)
Saturday Leftovers
Sunday Spaghetti (made with spaghetti squash)
Need Help Planning your Menu?
7 Tips that Will Help Make Meal Planning a Breeze!
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