Monday, June 24, 2019

My Menu Plan for this Week 6/24/19!

A Way to a Man's Heart is to make some Chicken and Dumplings!

Yesterday we had some grilled  chicken leftover so I thought I would make a fast chicken and dumplings dinner.    I cut up the grilled  chicken into bite size pieces and added about a quart and half of water then added a can of cream of chicken soup.   I then followed the rest of the recipe and made up the dumplings.    It was so quick and dinner was done in 30 minutes.   We were in leftover heaven! 

One warning though ...if you don't clean your pot right away it becomes like cement with any of the leftovers.   I let mine soak over night and now we are good ha ha!!

What I plan to have on the dinner table this week:

Monday               Hot dogs and chili sauce

Tuesday               Hamburgers (and potato chips for grandchildren)

Wednesday          Stuffed peppers

Thursday              Leftovers

Friday                   Easy Stuffed Peppers and green beans

Saturday               Eating out

Sunday                 Grilled Rosemary Pork Chops and a salad

What's on your menu this week?

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Cheryl Kimbley said...

Sounds yummy. Hmmmm, stuffed peppers sound good, may add that to my week!

Vickie @Vickie's Kitchen and Garden said...

Thanks Cheryl, Wish we could have stuffed peppers today they sound so good but it's too busy here. Have a great week!

Lana said...

Chicken and Dumplings! Yummy!

S-Baked ham chunk cut from a big ham that we parted out and froze with potatoes, carrots and green beans

M-Au gratin Potatoes with cubed ham


W-chicken stir fry and salad

TR=spaghetti with salad and garlic bread

Friday morning we are driving to our oldest son's house for the long weekend and enjoying our DIL cooking

Vickie @Vickie's Kitchen and Garden said...

Your menu sounds delicious-those potatoes with ham sound right up our alley. Have a great day!