I've been busy making Thanksgiving. Made my husband's favorite apple pie on Saturday and we have enjoyed it! Monday I made cornbread and then yesterday I made biscuits for the turkey dressing. I served a few each day to go along with dinner. I also made a cake for a family's birthday and froze it till I can decorate it on Wednesday evening. You know, once you got that oven going you think I might as well stick in this (and eat it).
Today, I hope to make pecan pie and another round of cornbread for the stuffing. Both will go good with our bbq ribs for dinner. We were in Frankenmuth last week and bought pecan pie in a jar. Doesn't that sound like heaven? I'll let you know.
FYI: We aren't like going hog wild but our low carb diet is off till Friday.
On other news: I went to the store last night when a light bulb went off and I realized I needed shortening for all these pies and the cake frosting. What is wrong with me. I guess I don't use much shortening any more so I didn't think. Anyhow, I bought the last can. The last can....People if you decide to start cooking on Wednesday you better have everything you need!
What have I got to be thankful for this year?
Family is number 1. Everyone is healthy and going strong.
We found husband's wallet! Ok, he found his wallet. The chicken's scratched it up and it was laying by a pumpkin I threw in the garden.
I'm in a nice warm house and I have food to eat.
You, my readers for coming back and listening to me ramble!
What are you thankful for this year?