Tuesday, May 31, 2022

The Never Ending Garden and Menu 5/31/22!

The garden seems never ending, especially when it's hot, but I will get it planted!  I will!  I've decided I need to knock it out today before it rains tonight.  Just get it done.

I'm doing more vertical gardening this year so I could get more of a variety of plants in.  I think that's what is taking me so long, building all those structures for the cukes and beans.  By the way I have a tutorial on how to make a bean teepee here.

This is what my table looks like right now. Seeds everywhere!  My book I'm reading, Chevy in the Hole, is waiting patiently for my return.  


Monday.       We ate out...man was doing our back windows that needed to be replaced.   

Tuesday.        Grilling out:  Hot dogs

Wednesday.   Hamburgers  (I bought hamburger on sale at Meijer for $1.99 a pound this past week)

Thursday       Steak and Baked potato

Friday            Spaghetti

Saturday        Hamburger Steak, mashed potatoes, and green beans.

Sunday         Grilled rosemary Pork Chops and a salad.

I hope everyone had a great Memorial day!

What's on your Menu?

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Jennilee said...

What a great deal on ground beef, Vicky! Is it alright if I post a link to the gluten free bread recipe? It's a youtube video. Might be easier than me writing it out for you!

Monday- hamburgers and hot dogs on the grill, deviled eggs, broccoli salad (with homegrown broccoli)

Tuesday- Grilled kielbasa, mashed potato pancakes, zucchini fritters, hominy

Wednesday- Air fryer chicken patties (homemade), salad

Thursday- pork chops, cottage potatoes, green beans

Friday- hamburger steak, cucumber salad, corn

Saturday- YOYO

Sunday- grilled pork ribs, homemade macaroni and cheese, salad

Vickie @Vickie's Kitchen and Garden said...

That's great Jennilee go right ahead and post your link. I would love that. Your menu sounds delicious. I was just out planting cucumbers now!

Lana said...

We are about finished with the container garden. It is much bigger this year so has taken a lot more work.

We will have hamburgers and corn on the cob twice, hamburger gravy and mashed potatoes, a new pasta dish twice and homemade pizza this week.

Vickie @Vickie's Kitchen and Garden said...

Lana, I'm glad your container garden is bigger. Prices are so high. We just went to a greenhouse/market and he wanted $3.99 a pound for Amish tomatoes! Anything we can grow will help a lot!
Your menu sounds delicious!

Practical Parsimony said...

We had pork butt roast in crockpot and put bbq sauce on it, along with slaw and corn on the cob for Memorial Day. We have leftover of that and other meats and vegetables this week. I have another pork butt ready for the crockpot and a hen thawing. So, we will eat well, just whatever strikes us that night.

Vickie @Vickie's Kitchen and Garden said...

Sounds like a wonderful tasting plan. I love BBQ pork!

Jennilee said...

We just harvested the last of the lettuce and broccoli. Can't wait until the garden starts producing summer produce! Here's the link for the bread recipe: https://www.youtube.com/watch?v=Paf_9JSckGg&t=618s

Vickie @Vickie's Kitchen and Garden said...

Jennilee, I can't wait to give it a try. Thanks so much for the link.
I love this time of year too...thinks are starting to pop in the garden. Our lettuce bolted in the heat we had but the mustard greens will be picked tonight along with some green onions.