This week I harvested herbs like lavender, garlic scapes, chives, dill, and thyme. I put them in silicone bags in the fridge, ready to use when needed.
The only herb that I have growing in the ground is dill. I got the plant from the free plant swap I went to about a month ago. I chopped up the dill and it flavored my tuna very well. Tasted just like there was a pickle mixed in. Great herb hack!
I made a lavendar room deodorizer with baking soda and lavendar that I dried a couple of weeks ago.
We found this hammock at a garage sale yesterday for $25.00. Can't find me? This is where I will be, relaxing with a book!
Little chickens deciding which way to China is cooler. Man it's hot here!
How's it going at your house?
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