01 09 10

Saturday, October 24, 2015

Our Menu This Past Week 10/24/15






This Fall in Michigan has been just beautiful.   Although we had a bit of a snow last weekend it has straightened back up and our temps have been in the 60's and 70's!  We had a wonderful time up north seeing the fall colors. We always love to stop at the markets on the way up and get some great deals on produce.




We were able to buy a 50 lb bag of potatoes for $7.00 (unclassified) and a 5 lb bag on big sweet onions for $5.00. Good deals. On Wednesday we decided we couldn't wait any longer to see how those potatoes fried up!  They were delicious!

Our menu changes frequently in my home with use of leftovers, garden produce, deals, or special occasions that come up. With that in mind I have decided to tell you what we have had this past week instead of what I have planned ahead.




Sunday          Church potluck  -I took Sauerkraut, smoked sausage,                               and potatoes in the crockpot along with an apple                                   pie. I made sure to bring back leftovers for                                             youngest daughter.
    


Monday         Fall Color Tour - Out to eat

Tuesday        Turkey Chili

Wednesday   Chili Cheese Fries   (made fries from the potatoes we                            bought up north topped them with the leftover                                      chili and shredded Pinconning cheese)

Thursday      Chinese takeout

Friday          Leftover chinese takeout


Saturday      Hamburger Stew (very busy day ahead with Trunk or                             Treats for the grandkids.  This is a freezer meal that                               is already in the crock pot)



Need some more ideas for menus?   You view past menu plans or search my recipes.

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