Tuesday, February 1, 2022

Strawberries Jam and the Menu for this Week 2/1/22!


I bought Strawberries on sale on Sunday and made some strawberry jam yesterday.  Just as I finished putting them on the counter to cool the sun peaked through the kitchen window.   We don't see the sun as often as I like here in Michigan but the last few days have been wonderful.  I'm soaking it up the sun as much as I can because we are bracing for 7 to 10 inches of snow maybe more by Thursday.  We will see how much we get I guess when it comes.

Back to the strawberries, I paid a $1.67 a quart.  I heard just 60 miles from us that some Meijer's had them for .99 a quart but I'll have to make do with the sale we have here.  I'm just glad we got them and for a pretty good price! Thanks Plant City, Florida!  

Menu for this week:

Monday            Leftover Lasagna and salad

Tuesday            BLT's

Wednesday       Snowstorm menu -we are having shuck beans, corn bread, and Pork chops.  I'm going to try make the pork chops like the recipe I saw last night on The Townsends.  

Thursday          Leftovers

Friday              Smoked sausage, sauerkraut, and mashed potatoes

Saturday          Baked chicken, green beans, and a salad

Sunday            Chicken salad sandwiches

Breakfasts:   Fried Bologna/ham/egg sandwiches,  oatmeal,  eggs, and waffles.

Lunch, your on own.

According to how much energy and time I have this menu could change at any time (sometimes it's much to the delight of my husband).

Be sure to follow me on Twitter, Facebook,and Bloglovin where I share my frugal list, gardening, recipes, Free Kindle books, and more!  You can also sign up for my email list on the top right hand side of the blog.


Lana said...

Oh YUM! Sauerkraut and mashed potatoes!

Vickie @Vickie's Kitchen and Garden said...

I do hope that goes together! It sounded good. LOL

Belinda said...

Strawberries from Plant City, Florida are so good this time of year. Your strawberry jelly looks beautiful.

Vickie @Vickie's Kitchen and Garden said...

So glad we can get them! Makes you forget there is a big snow coming!

Phoebes World said...

Oh that jam looks good...and I bet your kitchen smells delicious. I have just opened our last jar from last year... so Im looking for bargains to make more.
Lovely menu..I hardly ever get to eat leftovers...MrD takes thim to work for his lunch. At least they get used up. x

Vickie @Vickie's Kitchen and Garden said...

Oh Phoebe That's a great way to use leftovers!
Yes we were getting close to empty on jam too!