I was out in the garden yesterday and managed to pick enough green beans to fill the dehydrator. I picked rattlesnake, greasy beans, and white half runner beans. I turned off the dehydrator last night and filled up my pickle jar this morning. My pickle jar is almost full for winter Shuck Beans! You can read How I dry my green beans here.
I watched The Purposeful Pantry On Youtube last night, while she explained how to dehydrate zucchini and make zucchini flour. Out to the garden I went this morning (as soon as I could see in the fog) and came up with 2 medium sized zucchini. I shredded these up and put it on trays to dry (3). So the dehydrator humm is back on this morning.
I have enough ripe tomatoes again to can this morning. I think it will be 3 more jars this morning. Every little bit counts.
Have you canned or dried this season?
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